BUDIDAYA JAMUR MERANG PDF

Berdasarkan media tumbuhnya jamur dapat dikatagorikan menjadi jamur dengan media kayu tumbuh di kayu dan jamur dengan media campuran. Untuk jamur merang banyak berkembang didaerah dataran rendah teruatama di daerah persawahan. Pada saat ini Kabupate Kerawang, Jawa Barat dikenal sebagai sentra jamur merang. Sedangkan jamur dengan media yang berasal dari serbuk kayu antara lain jamur kuping, jamur tiram putih, jaur tiram abu-abu, jamur shitake banyak dikembangkan didaerah dataran tinggi seperti propinsi Jawa Barat Kabuapten Bandung, Garut, dan Bogor , Propinsi Jawa Tengah Kabupaten Wonosobo, Kab. Magelang, Kab. Buku ini membahas bagai mana cara dalam pembudidayaan Jamur Tiram yang disajikan secara praktis.

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Kedungmundu Raya No. Open Journal Systems. Journal Help. User Username Password Remember me. Notifications View Subscribe. Font Size. Abstract The abundant natural potency in Asinan village is water hyacinth, but its processing is not yet optimal. IbM is aimed at empowering the Asinan village cadars to utilize the composting of hyacinth for mushroom cultivation. Mushrooms developed in the village of Asinan are mushroom.

The reason for the cultivation of mushroom is because this mushroom can grow on water hyacinth substrate. In addition, mushroom also has a large market share while the availability of mushroom stocks are still very limited. The method of the implementation of community service activities to the Asinan village youth cultivators through the cultivation of mushrooms using water hyacinth as a growth medium in detail described in the following stages: 1. Socialization of community service activities about the potential development of Asinan village, Counseling and development of youth, giving mushroom cultivation materials merang, comparative study to mushroom village in yogyakarta, Practice of mushroom cultivation in village of Asinan.

Hasil first harvest kumbung one on 23 November got 8 kg mushroom. Keywords: Eceng gondok, mushroom, reef yam,. Full Text: PDF. Remember me.

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