DOUZO MENU PDF

For Businesses. Write a Review. This place is still amazing. Delivery was easy. The sushi rolls were fresh and delicious. I have loved the snow mountain roll for years and it still hits the spot.

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Steamed or deep fried shrimp dumplings. Shrimp tempura, avocado, cucumber, and spicy mayo. Shrimp tempura, layered avocado, topped with spicy tuna, tobiko and unagi sauce. Sturgeon caviar, aioli and XO sauce. Caviar, chives, sweet miso and unagi sauce. Served with black tobiko and taro chips.

Served with sweet crab meat salad. Spicy tuna or spicy scallop. Served with spicy ponzu. Thinly sliced wagyu beef seared in sesame oil.

Passion fruit, ginger dressing and ikura. Served with yuzu sauce, jalapeno and red spicy sauce. Sweet peppers, red onion, celery and cilantro. Served with cilantro, diced mushroom and sesame. Caviar, jalapeno, onions, mango sauce and micro-greens. Boiled spinach with house sesame sauce. Can be made vegetarian upon request.

Deep fried with almond breading and smoked salmon tartar sauce. Served with grapefruit sauce. Peekytoe crab, shiso and clementine salad. Glazed with creamy spicy sauce. Served with ponzu. Deep-fried breaded shrimp and vegetable. Mentaiko aioli sauce. Quail egg, spicy daikon, chives, ponzu sauce.

Pan-fried or steamed pork ravioli. Soy bean with kosher salt or spicy garlic sauce. Deep-fried, served with spicy garlic sauce. Deep fried tofu in a light fish broth. Kettle-steamed seafood and chicken in a light broth. Soybean soup with silkened tofu, nameko mushroom, seaweed and scallions. Soybean soup with silkened tofu, lobster tail, seaweed and scallions.

Mesclun greens with house ginger dressing and fried onion. Mesclun greens with house ginger dressing and fried. Lobster, romaine lettuce with wasabi yuzu dressing. Spicy mayo, tempura crumbs, tobiko and mesclun greens. Crab stick, avocado, tobiko, scallions, spicy mayo and alligator sauce. Cucumber in a light vinaigrette. Lightly seared on palm leaf with miso pine nut sauce. Glazed with creamy urchin sauce.

Served with red pepper, shiitake and shimeji mushrooms and yuzu dressing. Black cod with sweet miso. Broiled yellowtail collar seasoned with sake. Seared with our house BBQ sauce. Pesto sauce and broccolini. Served with chili butter. Kosher salt and pepper. Teriyaki sauce. Mentaiko aioli.

Yuzu butter. Sweet miso. Salt and pepper. One skewer. Garlic butter. Served with rice. Chef's selection of sashimi on a bed of seasoned rice. Deep-fried pork or chicken cutlet served with katsu sauce. Grilled salmon filet, sirloin steak or chicken breast glazed with teriyaki sauce. Stir fried noodles. Add quail egg for an additional charge.

Salmon, avocado and bonito flakes. Smoked salmon, cucumber, scallion and cream cheese. Crab stick, avocado, cucumber and tobiko. Lettuce, asparagus, carrot, cucumber and tomato. Shrimp, cucumber, tobiko and spicy mayo. Unagi sauce and tobiko. Cucumber, pickles, fish flakes and scallion. Shrimp tempura, seafood salad, tobiko, unagi sauce, sriracha, avocado wrapped with tuna and soy paper. Crabstick, avocado, cucumber, spicy mayo topped with yellowtail, mango, fried onion and radish sprouts.

Snow crab, cucumber, topped with salmon, tobiko and key lime tempura. Lobster tempura, avocado, cucumber, katsu sauce, topped with seared chu-toro, chopped Japanese yam, spicy mayo and unagi sauce. Asparagus, cucumber and avocado wrapped with seared tuna; a touch of wasabi mayo. Snow crab, pineapple, cucumber, spicy mayo, topped with salmon, fried jalapeno and ikura. Eel, cucumber, tobiko and spicy mayo wrapped with layers of avocado and unagi sauce. Crab stick, tempura crumbs with spicy mayo wrapped with seared salmon; a touch of unagi sauce and tobiko.

Cooked shrimp, crab stick, tobiko, and spicy mayo, wrapped with tuna, salmon, white fish and avocado. Shrimp tempura with snow crab on top. Soft shell crab tempura, avocado, cucumber, tobiko and spicy mayo. Avocado, cucumber, crabstick, spicy mayo topped with tuna, salmon, yellowtail white fish, albacore tuna and eel.

Avocado, cucumber and spicy mayo wrapped with seared yellowtail; a touch of yuzu sauce and tobiko. Crab stick, tobiko, avocado, cucumber, topped with spicy scallop and toasted spicy mayo.

Eel and cucumber wrapped with smoked salmon, torched squid, salmon roe and mayo. Cucumber, onion and asparagus wrapped with layers of torched toro and jalapeno. Cucumber, spicy tempura crumbs wrapped with tuna and salmon, topped with mango sauce, ikura and tobiko. Sweet potato tempura wrapped with eel and avocado; a touch of unagi sauce. Lobster, lettuce, tomato, asparagus, tobiko, and spicy mayo. Soft shell crab wrapped with tuna, tobiko, touch of unagi sauce. Mixed seafood, seaweed salad topped with scallop, kiwi, tobiko and chili sauce.

Cucumber, avocado, tobiko topped with spicy tuna and tobiko. Crabstick, avocado, cucumber, spicy mayo, topped with yellowtail, mango, fried onion, and sprouts. Tuna, salmon, yellowtail, water eel and cooked shrimp. Caterpillar, phoenix, snow mountain, back bay and crunchy. Sushi: tuna, salmon, water eel, whitefish and cooked shrimp. Maki: California, tuna, shrimp tempura, cucumber and spicy tuna. Sushi: fried bean curd. Maki: sweet potato, garden, shiitake mushroom tempura, tsukemono, cucumber and avocado.

Your choice of maki and main course. Choose maki: spicy tuna, sweet potato, California or Alaskan roll. Choose the main course: chicken katsu, salmon teriyaki, vegetable tempura or beef roll.

CEREBROTENDINOUS XANTHOMATOSIS PDF

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I had dinner several time at Douzo and every time the food was just amazing, as well as the service and the ambience. Today I decide to order some food and I was shocked by Our family of four had dinner here on a Friday evening and the place wasn't overly crowded while we were there. We ordered a good variety of items from the menu in order to sample different dishes some bites, salad, lamb from the grill, a The Sushi and food quality was very good and tasty. The miso soup was great. We had two orders of sushi, tuna and salmon.

D VITAMINI INTOKSIKASYONU PDF

Douzo Modern Japanese Restaurant

Soy bean with kosher salt or spicy garlic sauce. Can be made vegetarian upon request. Soybean soup with silkened tofu, nameko mushroom, seaweed and scallions. Cucumber, spicy tempura crumbs wrapped with tuna and salmon, topped with mango sauce, ikura and tobiko. Shrimp tempura, layered avocado, topped with spicy tuna, tobiko and unagi sauce. Boiled spinach with house sesame sauce.

ANTYKONCEPCJA POSTKOITALNA PDF

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GRAMATHU SAMAYAL PDF

Douzo, Boston

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