As a professional Gellan gum food additives and food ingredients supplier and manufacturer, GHH has been and exporting from food additives and food ingredients China for almost 10 years, please be assured to buy food additives and food ingredients at GHH. Product Analysis. Gellan gum can increase the hardness of surface noodles, elasticity, viscosity, but also improve the taste,. Used to replace pectin to prepare jam and jelly, can also be used in pastry and fruit pie stuffing; 7.

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We take great pride as the gellan gum industry leader. We have extensive experience with this unique, nature-based ingredient.

Gellan gum is a polysaccharide produced by fermentation of a pure culture of Sphingomonas elodea. After the fermentation process, it is dried and milled into powder for use in a variety of applications.

Gellan gum is a soluble dietary fiber. This multifunctional gelling agent can be used alone or in combination with other products to produce a wide variety of interesting textures.

Pretty great, right? Oh, and this mighty ingredient is extremely effective at low use levels in forming gels and is available in two types, high and low acyl content. Low acyl gellan gum products form firm, non-elastic, brittle gels, whereas high acyl gellan gum forms soft, very elastic, non-brittle gels.

Varying the ratios of the two forms of gellan produces a wide variety of textures. A multifunctional gelling agent that is particularly suited for neutral soy, nut and other plant-based beverages with no added sugar. Gellan Gum We take great pride as the gellan gum industry leader. Learn more about our clean-label solutions here. Source Sphingomonas elodea found on plants like lily pads. Our Gellan Gum Products.



Gellan gum is a food additive typically used to bind, stabilize, or texturize processed foods. It grows naturally on water lilies but can be artificially produced by fermenting sugar with a specific strain of bacteria 2. Gellan gum also works as a plant-based alternative to gelatin , which is derived from animal skin, cartilage, or bone. Gellan gum is an additive used to bind, stabilize, or texturize foods.


What Is Gellan Gum? Uses, Benefits, and Safety

Gellan gum is a water-soluble anionic polysaccharide produced by the bacterium Sphingomonas elodea formerly Pseudomonas elodea based on the taxonomic classification at the time of its discovery. It was initially identified as a substitute gelling agent at significantly lower use level to replace agar in solid culture media for the growth of various microorganisms. The repeating unit of the polymer is a tetrasaccharide, which consists of two residues of D - glucose and one of each residues of L - rhamnose and D - glucuronic acid. Gellan gum is initially used as a gelling agent, alternative to agar , in microbiological culture. It was identified as an especially useful gelling agent in culturing thermophilic microorganisms. Gellan gum is also used as gelling agent in plant cell culture on Petri dishes , as it provides a very clear gel, facilitating light microscopical analyses of the cells and tissues.


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